Restaurant Perho has maintained the criterias of the Nordic Eco-Label since August 2010!!
The Nordic Swan Ecolabel is the official Ecolabel of the Nordic countries and was established in 1989 by the Nordic Council of Ministers. The purpose of the Ecolabel is to contribute to sustainable consumption and production, and our vision is a sustainable society.
The Nordic Swan Ecolabel is a voluntary ecolabelling scheme that evaluates a product’s or service’s impact on the environment throughout the whole life cycle. The label guarantees among other things that climate requirements are taken into account, and that CO2 emissions (and other harmful gasses) are limited – where it is most relevant.
By buying Nordic Swan Ecolabelled products and services, you as a consumer can contribute to a more sustainable environment, and be among the millions of people in the Nordic market who daily make more climate-friendly choices.
Practices of Nordic Eco-Labeled Restaurant
- Favors environmentally sound raw materials: vegetarian food, organic, local and regional ingredients.
- Knows the origin of the raw materials, and does not acquire raw materials that negatively impacts the environment.
- Uses energy and water effectively (consumption is monitored).
- Uses mainly eco-labeled detergents and cleaning chemicals, while reducing the use of chemicals in general.
- Sorting of the waste is versatile and mixed waste is produced as little as possible.
- Educates the staff about environmental matters on a regular basis.
- Monitors adverse environmental impacts, and is actively seeking ways to reduce them.
Further information about Nordic Swan Eco-Label can be found on their website.
Frequently Asked Questions & Answers about Nordic Eco-Label here.
A brief video about Nordic Ecolable (in Finnish) explaining why consumers should choose Nordic Swan Ecolabeled product:
The Nordic Ecolabel wanted to let people know that they have a choice in cosmetics – that products with the Ecolabel are people friendly and eco friendly. Check out how we overcame our challenge was of inspiring Finnish women to show their demand for cosmetics that are more friendly to the environment:
Sustainable Development Guide 2017-2018Perho Culinary, Tourism & Business College1.8.2017