Environmental choices for food service

How food ser­vices are able to re­duce the bur­den on the en­vi­ron­ment?

• By us­ing raw ma­te­ri­als with lower en­vi­ron­men­tal im­pact.
• By re­duc­ing food wastage dur­ing stor­age, dur­ing prepa­ra­tion of the meals, ser­vice and from the plate.
• By re­duc­ing the en­ergy con­sump­tion and the us­age of wa­ter and chem­i­cals.
• By re­duc­ing waste and trans­porta­tion.
• By di­rect­ing cus­tomers to choose en­vi­ron­men­tally re­spon­si­ble meals and meal sizes.