Mannequin challenge at Perho Green City Farm
New culinary students were visiting the farm for the first time. See a short mannequin challenge video of the farm.
Steven explains the students how tomatoes are grown outdoors.
Steven explains the students how tomatoes are grown outdoors.
Steven explains the students how tomatoes are grown outdoors.
Steven explains the students how tomatoes are grown outdoors.
Steven explains the students how tomatoes are grown outdoors.
Steven explains the students how tomatoes are grown outdoors.
Students asking questions about organic farming.
Students asking questions about organic farming.
Students asking questions about organic farming.
Students asking questions about organic farming.
Students asking questions about organic farming.
Students asking questions about organic farming.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
Steven explains students the different varieties of salads that are grown at the farm. The flavor of outdoor salads is completely different from greenhouse-grown salads.
A group photo of culinary students just before the making of Mannequin Challenge Video.