Green City Farm

Green City Farm of Perho Col­lege is lo­cated at the edge of the Malmi Cam­pus.

Stu­dents in the restau­rant, tourism and busi­ness sec­tors will have the op­por­tu­nity to ex­pe­ri­ence where the food comes from, ac­cord­ing to eco­log­i­cal and sus­tain­able gas­tro­nomic phi­los­o­phy, from field to kitchen and cus­tomer’s plate. The farm will act as a so-called “phe­nom­e­non-based learn­ing en­vi­ron­ment” in which en­trepreneur­ship, mar­ket­ing and prod­uct de­vel­op­ment can also be linked to vo­ca­tional train­ing.

Green City Farm is build upon on the idea of ​​the Com­mu­nity Sup­ported Agri­cul­ture model, which sup­ports small-scale and or­ganic farm­ing ac­tiv­i­ties, com­bin­ing ur­ban and stake­hold­ers.

The cul­ti­va­tion of the first har­vest sea­son be­gan in May 2017 and is based mainly on so-called “land im­prove­ment”, where the ob­jec­tive is to re­vi­tal­ize nu­tri­ents and micro­organ­isms of soil by or­ganic meth­ods.

The cul­ti­va­tion of sea­son 2017 in­cluded:

The grow­ing sea­son of 2018 in­cluded fol­low­ing veg­eta­bles:

The grow­ing sea­son 2019 in­cludes:

Perho Green City Farm is the place where the food is grown eco­log­i­cally and sus­tain­ably. Farm­ers, stu­dents, staff and other stake­hold­ers to­gether con­trib­ute to the de­vel­op­ment of healthy, nu­tri­tious and de­li­cious food cul­ture.

>> Video channel of Green City Farm

Green City Farm – 2018

Green City Farm 2017

Green City Farm – Sea­son 2017

Sus­tain­able De­vel­op­ment Guide 2019 - 2020Perho Culi­nary, Tourism & Busi­ness Col­lege1.8.2019