Perho Community

Our Mission

We cre­ate op­por­tu­ni­ties for suc­cess.

We at Perho Culi­nary, Tourism & Busi­ness Col­lege de­velop the pro­fes­sional ed­u­ca­tion and learn­ing of our train­ing fields. We train skilled and un­prej­u­diced ser­vice sec­tor pro­fes­sion­als and en­sure their em­ploy­ment and ca­reer ad­vance­ment.

VISIO (2020)

The best ser­vice from a pro­fes­sional trainer.

The most sought af­ter and skilled ex­perts grad­u­ate from Perho. We bring bold in­no­va­tion to the de­vel­op­ment of the restau­rants, tourism and busi­ness sec­tors. We fo­cus on ser­vice know-how, well-be­ing, in­ter­na­tion­al­iza­tion, en­trepreneur­ship and dig­i­tal­iza­tion.

Our values ​​are
Service Oriented

Perho Culi­nary, Tourism & Busi­ness Col­lege de­vel­ops and ed­u­cates ser­vice ex­per­tise. In par­tic­u­lar, we fo­cus on the ways in which a re­newed so­ci­ety pro­duces ex­cel­lent cus­tomer ex­pe­ri­ences. The best ser­vice qual­ity con­sists of at­ti­tude, ser­vice ori­en­ta­tion, ac­tiv­ity, and re­liance. We trust each other, we value each other’s skills and per­for­mances, and we fol­low the agreed prac­tices.

Inspirational

Perho Culi­nary, Tourism & Busi­ness Col­lege renowned for in­spir­ing pro­fes­sional ped­a­gog­ics. The pro­fes­sion­als we are train­ing add ser­vice ori­ented value to any busi­nesses. These pro­fes­sion­als are knowl­edge­able, au­then­tic, en­ter­pris­ing, smil­ing and hos­pitable.

We en­cour­age and in­spire our staff, stu­dents and stake­hold­ers to in­no­vate and to rec­og­nize op­por­tu­ni­ties. An ac­tive en­vi­ron­ment of de­vel­op­ment also al­lows fail­ures. We learn from ev­ery ex­per­i­ment.

Responsible

Perho Culi­nary, Tourism & Busi­ness Col­lege is a safe study and work com­mu­nity. We are ex­em­plary of our of­fi­cial duty and our econ­omy. We work with our stu­dents to work on the ar­range­ments and en­sure them the em­ploy­ment and skills they need. We work strongly in net­work­ing and en­gage in re­spon­si­ble fore­sight work to as­sist stu­dents to pre­pare them­selves for job mar­ket. We are cus­tomer-ori­ented and flex­i­ble in our op­er­a­tions, and we guide our stu­dents to in­de­pen­dence and self-re­liance.

Our ac­tiv­i­ties em­pha­size sus­tain­able de­vel­op­ment, sol­i­dar­ity and equal­ity. We de­mand ac­count­abil­ity for each of our em­ploy­ees and our part­ners. We teach re­spon­si­bil­ity and re­quire it from all our stu­dents.

Forerunner

Perho Culi­nary, Tourism & Busi­ness Col­lege is a proac­tive ac­tor. We will boldly re­new our poli­cies. We are well-known for ex­cel­lence in qual­ity and im­prove our op­er­a­tions in ad­di­tion to reg­u­lar and com­pre­hen­sive feed­back on the needs of work­ing life and other fore­sight in­for­ma­tion. We take un­prej­u­diced and equal ac­cess to dif­fer­ent peo­ple, cul­tures and ideas.

Photo: Niclas War­ius

Study Guide of Perho Culi­nary, Tourism & Busi­ness Col­lege 2020-2021Töölö Cam­pus1.8.2020