Perho Culinary, Tourism & Business College

Perho, Culinary, Tourism and Business College with its 1500 students is about substance with attitude and sense of community. Perho offers Vocational upper secondary qualification in three fields: Restaurant and Catering, Business and Tourism. The college has two campuses in Helsinki and iPerho e-learning campus.
Our mission is to educate qualified and multi-skilled service professionals in a borderless and digitalized learning environment, which also promotes sustainable development, internationality, wellness and entrepreneurship. The objective of the Sustainable Development Program is to support the growth of staff and students in sustainable lifestyles. Students are guided to take responsibility for their environment and to understand the diversity of nature and cultures. Sustainability should be always the focus in all of the activities of our college.

Coordinator: Johanna Mäesalu, Johanna.maesalu@perho.fi, 358 50 380 5944

Mervi Vilen-Peltoniemi, mervi.vilen-peltoniemi@perho.fi