Tofu & Pickles Skewers

Serves: 4 Persons
Preparation time: 15 minutes
Cooking time: No cooking time
Techniques: Just to assemble

Ingredients

200 g Green pitted olives
80 g Green chili pickles
120 g Small onions
50 g Sun dried tomato
2 cloves Garlic chopped in brunoise and fried
1 g Chili powder
80 g Preserved chili
200 ml Extra virgin olive oil
40 g Tofu

Method

Cut the chili pickles and sun dried tomatoes into a proper size (to eat them easily in one bite or two).
Cut the tofu into small dices.
Assemble the gildas in the sticks. Season with extra virgin olive oil, the fried garlic and hot paprika.

Allergens

20211.4.2021