Serves: 4 Persons
Preparation time: 85 minutes
Cooking time: 25 minutes
Techniques: Cooking, roll
Rice is at the basis of any type of sushi. Even the word sushi refers to the rice. Literally it means ‘sour tasting’, a reminder of the fact that originally fermented rice was used. Nowadays we use vinegared rice instead.
Alternatively you can of course buy ready made sushi rice vinegar.
Method
- Before you start cooking the rice, make sure you have sushi rice vinegar ready.
- Cook the rice.
- Prepare the other ingredients you need for the sushi.
- Let the rice cool a little bit.
- Mix the seasoning vinegar into the rice and let it cool down.
- The rice is ready to use.
- Make the different sushi like the photo or use your own fantasy.
Ingredients
Sushi rice
Seasoning for the rice