Mushroom Filled with Walnuts

Method

1. Remove the stem from the mushrooms and cut it very small.
2. Bake the empty extracted mushrooms in a dry pan on both sides.
3. Season them to taste.
4. Fry the chopped shallot in a little oil.
5. Add to this the finely chopped stems of the mushrooms.
6. Add the chopped walnuts.
7. Fill the mushrooms with this mixture.
8. Heat the dish for 3 minutes in the oven at 180 degrees.
9. Serve the mushrooms on an amuse spoon.
10. Garnish the mushrooms with fresh herbs.

Allergens