Serves: 4 Persons
Preparation time: 15 minutes
Cooking time: 40 minutes
Techniques: Bowling, frying, mixing, slicing, blending, blanching
Method
- Peel and chop onion and garlic.
- Boil water, put tomatoes in the water 10 seconds. And peel of tomatoes.
- Put oil and butter in the kettle. Fry onion and garlic few minutes.
- Add fresh tomatoes and tomato puree, vege demi-glace and sesoning with black pepper, salt and sugar.
- Boil gently until 20 minutes.
- Add cream, mascarpone and cricket powder. Boil quickly.
- Blend immersion blender and then with the blender.
Recommendations
If you don´t have cream, you can use milk. If you don´t have fresh tomatoes, you can use only tomato puree. You make product also in vegan, replace milk products by vegan stuff, for example Alpro, Oatly.
Ingredients