Black Sesame Falafel with Worms

Method

1. Chop and sauté the purple onion. Crush in the thermomixer the chickpeas, purple onion, spring onion, golden sesame, grain cumin, salt, pepper, parsley and the coriander. (Only for a few seconds).
2. Add the grated lime zest. Mix everything.
3. Leave the dough resting in the refrigerator for 90 minutes.
4. Integrate the worms into the dough and make small balls. Season to taste. Batter with black sesame and fry.
5. Make Guacamole sauce
6. Make Tartarian sauce
7. Make Romesco sauce
8. Plate falafels accompanied of the three sauces.

Recommendations
If the worms are already flavoured by the producer, the ones flavoured with chili are quite appropriate.

Allergens