Serves: 4 Persons
Preparation time: 2 days
Cooking time: 120 minutes
Techniques: Boiling, baking, simmering
Method
- Make the Puffed rice.
- Make the Coconut-curry ice cream.
- Make the Carrot cake.
- Make the Citric rice pudding foam.
- Plating: First place the rice crisps with the worms and the crickets on the base of the plate. On both sides put two dices of carrot cake, a quenelle of ice cream in the middle and put the foam close to the dices of carrot cake with a siphon. To finish place the grasshoppers on the ice cream. Decorate with rosemary flowers.
Recommendations
Not necessary to use all kind of insects, if some of them is missing.
Ingredients