Portobello Burger with Worms

Method

1. Crush 5 seconds in the thermomixer the chickpeas, beetroot and the purple onion previously sautéed. Add the milk, the dried tomato and the chickpea flour and mix a little bit more.
2. Shape the burgers and coat them with oatmeal.
3. Put the burgers in the freezer to achieve a better consistency.
4. Sauté the Portobello mushrooms and assemble the burger with the mushrooms and the lettuce in the Burger bread with worms on top instead of sesame seeds. Serve with purple potato chips.

Allergens

The first idea was to substitute the sesame seeds on top of the bread by ants, but they weren’t available.

Allergens